The Slow Food Movement Essay -- Cuisine Lifestyle Health Eating

The Slow Food Movement In 1987 Carlo Petrini started a coalition dedicated to the politics and pleasures of slowness and the opposition of fast food. (Leitch 439) He describes one of his goals by saying: I'm for virtuous globalization, where there's a just and true commerce to help small farmers. It's important to have a commerce that's organic and sane and against genetically modified organisms and processes that poison the land with chemicals. For example, there is coffee in Chiappas, amaranth in Argentina. Slow Food is able to provide them with more money and better offers than big business would be able to. (Leitch 430) The efforts of the Slow Food Movement are essential to the survival of an aesthetic world of authentic food and respect for the people who produce, grow, and prepare it. Slow Food is a deliberate name that is meant to be defined as the opposite of quick, unauthentic meals. (Pietrykowski 310) When developing his organization, Petrini thought that the snail would be the most adequate symbol for his cause because of the slowness of the animal. (Leitch 439) I believe that in order to preserve the authenticity of regional cuisine the people preparing the foods need to possess knowledge about their culture, an understanding of the ingredients they are using, and the ingredients they select must be from their region and no other. In their ess... ...ng if it should be used or not. The Slow Movement maintains respect from organizations around the world for sticking to what they believe in and letting opposing corporations and businesses to themselves. Slow Food and Carlo Petrini have much to be proud of and just reading about their coalition and beliefs has inspired me to incorporate their goals into my life. Works Cited Kummer, Corby. The Pleasures of Eating. : Chronical Books, 2002. Leitch, Alison. "Slow Food and the Politics of Pork Fat: Italian Food and European Identity." Ethnos 68.4 (2003): 437-462. Miele, Mara, and Jonathan Murdoch. "The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany." Sociologia Ruralis October 2002: 312-325. Pietrykowski, Bruce . "You Are What You Eat: The Social Economy of the Slow Food Movement." Review of Social Economy September 2004: 307-317.